Pour Deux
pour deux
slow mornings
Public Market
Post-branding strategy sessions designed to help owners implement their visual identity with intention
concept
Velvet Hour is a modern cocktail bar designed around mood, rhythm, and restraint. The concept centers on creating an intimate, late-night destination where guests come for the feeling as much as the drinks.
Rather than leaning into trend heavy aesthetics, Velvet Hour focuses on timeless sophistication- dim lighting, curated sound, and intentional details that encourage guests to slow down, stay longer, and return often.
The brand is elevated but approachable, refined without feeling exclusive.
interior design direction
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Dim, layered lighting with a focus on table level glow rather than overhead brightness
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A balance of shadow and warmth to create depth and privacy
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Slightness that feel intentional, allowing the room to unfold gradually
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Rick, tactile materials such as velvet upholstery, and stone or marble accents
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A strong bar presence as the visual anchor of the room
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Flexible seating zones that support both quiet conversation and social energy
guest experience
Velvet Hour is designed as a full sensory experience.
From the moment guests arrive, they're met with a consistent mood. The music, lighting, service, and pacing all work together.
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Warm, confident service without pretense
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Music that evolves through the night without overpowering conversation
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A space that feels intimate yet social
The goal is for guests to associate Velvet Hour with specific feeling; one they want to revisit, recommend, and remember long after last call.
An intimate French inspired restaurant that captures the allure of Parisian nightlife from the 1800s - 1920s. A space where romance, decadence, and artistry meet, drawing on cabaret culture, Parisian salons, and vibrant energy of historic Paris.
concept
interior design direction
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Rich, moody palette: deep reds, golds, and black accents
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Velvet banquettes, ornate chandeliers, candlelit tables
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Posters, artwork inspired by Toulouse-Lautrec and vintage Parisian playbills
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Live piano or jazz in the background, transporting guests to a Parisian night out
menu
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French classics with indulgent flair: escargot, steak frites, duck confit, oysters
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Curated wine list with French reds, champagnes, and absinthe cocktails
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Decadent desserts: profiteroles, creme brûlée, madeleines
experience
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Feels like stepping into a private Parisian club "for two"
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Romantic, theatrical, and indulgent- perfect for evenings that blends dinner with a performance